A culinary album by Mariusz Mac

This is a cookbook full of flavors that everyone remembers from home – soft and springy dumplings, smelling of butter or cracklings, and hot soups, always present on the table.

106 unique recipes that not only bring back memories, but also teach techniques, show new combinations and build freedom in cooking.

For all those who want to enjoy home-cooked flavors in a modern setting, while gaining knowledge and skills that will last for years.